A copper karahi of creamy SIMMR butter masala curry served with charred naan

Premium Indian Cooking Sauces

Restaurant-style Indian food. Ready in 15 minutes.

Made for busy weeknights, farmers' market finds, and anyone who wants big flavor without the long prep.

A stack of SIMMR cooking base jars — Butter Masala, Palak Paneer, and Chana Masala — with a spoonful of sauce drizzling on top

A SIMMR dish plated and ready to eat, made in about 20 minutes

Big Flavor. Small Effort.

Simmr does the slow work for you: cooked-down aromatics, balanced spices, and a rich, restaurant-style base without the two-hour prep.

Just cook your protein, paneer, tofu, chickpea, or vegetable, stir in SIMMR, and simmer.

Pick your Weeknight Hero.

Four cooking bases, each built for a different craving. Add a protein or vegetable, simmer, and dinner is served.

Rich & creamy

Butter Masala

Bold & smoky

Tikka Masala

Green & wholesome

Palak Paneer

Earthy & hearty

Chana Masala

Dinner in 3 Steps

1.Cook your protein or vegetables of choice.
2.Stir in SIMMR and simmer for about 15 minutes.
3.Serve with rice, naan, roti, or whatever you love.

Why it earns a spot in your fridge

Restaurant Flavor: Without the restaurant bill.
Weeknight Dinner: Not an all-weekend project.
Real Pantry Ingredients: Nothing artificial.

All Natural
Clean Label
No Preservatives
No Colors
No Flavors

“Indian food can be just as easy as pasta night.”

Hi, I'm Angel Tekriwal, founder of SIMMR.

I trained as a chef at the Culinary Institute of America before becoming a food scientist, where I learned how culinary technique and food science work together to create great food.

The idea for SIMMR didn't come from a business plan. It came from a long day.

One evening, I was craving Indian food but couldn't bring myself to spend hours cooking. Instead, I reached for a jar of pasta sauce because dinner would be on the table in about 15 minutes. I remember looking at that jar and thinking, “Why can't Indian food be this easy?”

That question stuck with me.

There were already products on the market, but I couldn't find one that delivered on the things I cared about most: restaurant-style flavor, ingredient quality, and convenience. So I decided to build it myself.

SIMMR is my answer to that question: refrigerated cooking bases made with real ingredients to bring restaurant-style Indian food to your table in about 15 minutes.